Sunday, April 04, 2010

UNICORN MEAT? NOT FOR SUNDAY BREAKFAST?














I think I’ll just post this without any comment at all.

"Unicorns, as we all know, frolic all over the world, pooping rainbows and marshmallows wherever they go. What you don't know is that when unicorns reach the end of their lifespan, they are drawn to County Meath, Ireland. The Sisters at Radiant Farms have dedicated their lives to nursing these elegant creatures through their final days. Taking a cue from the Kobe beef industry, they massage each unicorn's coat with Guinness daily and fatten them on a diet comprised entirely of candy corn. As the unicorn ages, its meat becomes fatty and marbled and the living bone in the horn loses density in a process much like osteoporosis. The horn's outer layer of keratin begins to develop a flavor very similar to candied almonds. Blending the crushed unicorn horn into the meat adds delightful, crispy flavor notes in each bite. We are confident you will find a world of bewilderment in every mouthful of scrumptious unicorn meat." (Click here if you really want to go further.)

Click here for Marc Bolan

The secret word is No

5 comments:

Mick said...
This comment has been removed by the author.
Anonymous said...

"A world of bewilderment" is one way of putting it I suppose.

Peromyscus said...

So good to hear "Children of the Revolution" but surely you meant to link to "She Was Born To Be My Unicorn", right?

http://preview.tinyurl.com/2r7nbk

Love Tyrannosaurus Rex.

Mick said...

I must confess I didn't think of it.

Mark Haspam said...

here's a good one to post.
free Crass documentary:
http://www.minimovies.org/documentaires/view/crass/full%20movie